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Comprehensive study on the antioxidant capacity and phenolic profiles of black seed and other spices and herbs: effect of solvent and time of extraction

Crossref DOI link: https://doi.org/10.1007/s11694-021-01028-z

Published Online: 2021-06-26

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Muzolf-Panek, Małgorzata https://orcid.org/0000-0002-3438-4386
Stuper-Szablewska, Kinga
Funding

Funding for this research was provided by:

Narodowym Centrum Nauki (grant No. 2014/15/D/NZ9/04261)
License Information

Text and Data Mining valid from 2021-06-26

Version of Record valid from 2021-06-26
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Article History

Received: 27 February 2021

Accepted: 14 June 2021

First Online: 26 June 2021

Declarations

:

: The authors declare that they have no conflict of interest.

: The manuscript does not contain experiments using animals or human studies.

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