Niu, Xiaoqing
Wang, Wenxiu
Kitamura, Yutaka
Wang, Jie
Sun, Jianfeng
Ma, Qianyun http://orcid.org/0000-0001-7805-084X
Funding for this research was provided by:
the Youth Top Talent Project of Hebei Provincial Department of Education (BJ2020060)
Hebei Youth Top-notch Talent Supporting Plan (0316027)
Three-Side Innovation Projects for Aquaculture in Jiangsu Province (A202005002)
the Research of Key Technologies and Development of Product for Comprehensive Utilization of Potato (20327103D)
Article History
Received: 14 April 2021
Accepted: 21 June 2021
First Online: 29 June 2021