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Effects of ultrasound homogenization on the structural and sensorial attributes of ice cream: optimization with Taguchi and data envelopment analysis

Crossref DOI link: https://doi.org/10.1007/s11694-021-01044-z

Published Online: 2021-07-14

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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