Correction to: Extraction and characterization of gelatin developed from camel bones
Crossref DOI link: https://doi.org/10.1007/s11694-021-01047-w
Published Online: 2021-07-06
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al-Hassan, A. A.
Abdel-Salam, A. M.
Al Nasiri, F.
Mousa, H. M.
Mohammadi Nafchi, Abdorreza http://orcid.org/0000-0002-6065-5098
Text and Data Mining valid from 2021-07-06
Version of Record valid from 2021-07-06
Article History
First Online: 6 July 2021
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