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Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions

Crossref DOI link: https://doi.org/10.1007/s11694-021-01057-8

Published Online: 2021-07-09

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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