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Innovative synbiotic fat-free yogurts enriched with bioactive extracts of the red macroalgae Laurencia caspica: formulation optimization, probiotic viability, and critical quality characteristics

Crossref DOI link: https://doi.org/10.1007/s11694-021-01061-y

Published Online: 2021-07-13

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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