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Correction to: Evaluation of the shelf life of minimally processed lettuce packed in modified atmosphere packaging treated with calcium lactate and heat shock, cysteine and ascorbic acid and sodium hypochlorite

Crossref DOI link: https://doi.org/10.1007/s11694-021-01073-8

Published Online: 2021-07-29

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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