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Generation of bioactive peptides from lentil protein: degree of hydrolysis, antioxidant activity, phenol content, ACE-inhibitory activity, molecular weight, sensory, and functional properties

Crossref DOI link: https://doi.org/10.1007/s11694-021-01077-4

Published Online: 2021-07-21

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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