Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere
Crossref DOI link: https://doi.org/10.1007/s11694-021-01096-1
Published Online: 2021-08-06
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sayadi, Mehran
Mojaddar Langroodi, Ali
Jafarpour, Dornoush http://orcid.org/0000-0002-7895-4862
Funding for this research was provided by:
Fasa University of Medical Sciences (99122)
Text and Data Mining valid from 2021-08-06
Version of Record valid from 2021-08-06
Article History
Received: 30 May 2021
Accepted: 31 July 2021
First Online: 6 August 2021