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Analysis of coumarin in food and plant tissue without extraction based on voltammetry of microparticles

Crossref DOI link: https://doi.org/10.1007/s11694-021-01098-z

Published Online: 2021-08-21

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fu, Li https://orcid.org/0000-0002-5957-7790
Chen, Fei

Zhao, Shichao

Yu, Jinhong

Karimi-Maleh, Hassan

Lin, Cheng-Te
License Information

Text and Data Mining valid from 2021-08-21

Version of Record valid from 2021-08-21
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Article History

Received: 22 May 2021

Accepted: 2 August 2021

First Online: 21 August 2021