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The influence of chitosan-carboxymethyl celloluse composite and bi-layer film and coatings on flavor quality and volatile profile of Asian sea bass during storage at refrigerator

Crossref DOI link: https://doi.org/10.1007/s11694-021-01104-4

Published Online: 2021-08-26

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sadeghi, Sara

Khodanazary, Ainaz https://orcid.org/0000-0001-8960-7324
Hosseini, Seyyed Mehdi
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Text and Data Mining valid from 2021-08-26

Version of Record valid from 2021-08-26
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Article History

Received: 27 February 2021

Accepted: 1 August 2021

First Online: 26 August 2021

Declarations

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: We wish to confirm that there are no known conflicts of interest associated with this publication. The authors declared that they have no conflicts of interest to this work.

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