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Effect of kumquat (Fortunella margarita) powders dried by different methods on some physical and chemical properties of cake

Crossref DOI link: https://doi.org/10.1007/s11694-021-01112-4

Published Online: 2021-08-14

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Olcay, Nezahat https://orcid.org/0000-0003-3302-8969
Demir, Mustafa Kürşat https://orcid.org/0000-0002-4706-4170
License Information

Text and Data Mining valid from 2021-08-14

Version of Record valid from 2021-08-14
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Article History

Received: 23 December 2020

Accepted: 6 August 2021

First Online: 14 August 2021

Declarations

:

: The authors declare that there is no conflict of interest.