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Comparative analysis of total phenol, total flavonoid and in vitro antioxidant capacity of white and brown teff (Eragrostis tef), and identification of individual compounds using UPLC-qTOF-MS

Crossref DOI link: https://doi.org/10.1007/s11694-021-01113-3

Published Online: 2021-08-17

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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