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Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties

Crossref DOI link: https://doi.org/10.1007/s11694-021-01119-x

Published Online: 2021-08-27

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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