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Optimization of oxidative, physical stability and microbial characteristics of salad dressing emulsions based on avocado and whey protein combined with mint (Mentha spicata L) extract

Crossref DOI link: https://doi.org/10.1007/s11694-021-01131-1

Published Online: 2021-09-04

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mooliani, Hosna https://orcid.org/0000-0001-5387-9846
Nouri, Marjan https://orcid.org/0000-0001-7028-8474
License Information

Text and Data Mining valid from 2021-09-04

Version of Record valid from 2021-09-04
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Article History

Received: 13 April 2021

Accepted: 27 August 2021

First Online: 4 September 2021

Declarations

:

: The authors declare no conflict of interest.

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