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Investigation of antimicrobial activity of orange and pomegranate peels extracts and their use as a natural preservative in a functional beverage

Crossref DOI link: https://doi.org/10.1007/s11694-021-01141-z

Published Online: 2021-09-03

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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