Crossmark

In vitro digestibility and functional attributes of the whey protein heat-induced hydrogels reinforced by various polysaccharides and CaCl2

Published Online: 2021-09-29

Published Print: 2022-02

Authors

Babaei, Jamal

Khodaiyan, Faramarz https://orcid.org/0000-0003-2384-4145
Mohammadian, Mehdi

Sheikhi, Mohammad
License Information

Text and Data Mining valid from 2021-09-29

Version of Record valid from 2021-09-29
More Information

Article History

Received: 27 May 2021

Accepted: 26 July 2021

First Online: 29 September 2021

Declarations

:

: The authors declare that they have no conflict of interest.

Document is current