Effect of polypropylene packaging containing nano-hydroxyapatite and modified atmosphere on the physicochemical and microbial properties of cherry tomatoes
Crossref DOI link: https://doi.org/10.1007/s11694-021-01160-w
Published Online: 2021-10-06
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sobhani, Naeemeh
Zamindar, Nafiseh http://orcid.org/0000-0001-9098-4282
Aarabi Najvani, Farinaz
Text and Data Mining valid from 2021-10-06
Version of Record valid from 2021-10-06
Article History
Received: 8 June 2021
Accepted: 6 September 2021
First Online: 6 October 2021