Effect of mulberry leaf extract fortification and probiotic fermentation on the bioactivities of cottage cheese
Crossref DOI link: https://doi.org/10.1007/s11694-021-01174-4
Published Online: 2021-09-28
Published Print: 2022-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chew, Huei Chin
Tang, Pei Ling http://orcid.org/0000-0002-2096-6617
Tan, Xin Yi
Tan, Hui Yin
Funding for this research was provided by:
tunku abdul rahman university college
Text and Data Mining valid from 2021-09-28
Version of Record valid from 2021-09-28
Article History
Received: 28 June 2021
Accepted: 22 September 2021
First Online: 28 September 2021
Declarations
:
: The authors declare no conflict of interest.