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Insights into the latest advances in low glycemic foods, their mechanism of action and health benefits

Crossref DOI link: https://doi.org/10.1007/s11694-021-01179-z

Published Online: 2021-10-05

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaur, Jashandeep https://orcid.org/0000-0002-0752-7660
Kaur, Kamaljit https://orcid.org/0000-0001-6941-4461
Singh, Baljit

Singh, Arashdeep

Sharma, Savita
License Information

Text and Data Mining valid from 2021-10-05

Version of Record valid from 2021-10-05
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Article History

Received: 7 May 2021

Accepted: 26 September 2021

First Online: 5 October 2021