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Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

Crossref DOI link: https://doi.org/10.1007/s11694-021-01195-z

Published Online: 2021-11-03

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Özcan, Mehmet Musa https://orcid.org/0000-0002-5024-9512
Al-Juhaimi, Fahad Y.

Uslu, Nurhan

Ghafoor, Kashif

Babiker, Elfadıl E.

Ahmed, Isam A. Mohamed
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Text and Data Mining valid from 2021-11-03

Version of Record valid from 2021-11-03
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Article History

Received: 18 July 2021

Accepted: 14 October 2021

First Online: 3 November 2021

Declarations

:

: All authors declared that they have no conflicts of interest.

: This study does not contain any studies with human participants or animals performed by any of the authors.

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