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Induced changes of phenolic compounds in turmeric bread by UV-C radiation

Crossref DOI link: https://doi.org/10.1007/s11694-021-01231-y

Published Online: 2021-11-26

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hernandez-Aguilar, Claudia https://orcid.org/0000-0002-0952-1510
Palma-Tenango, Mariana https://orcid.org/0000-0002-4361-4702
Miguel-Chavez, Rubén San https://orcid.org/0000-0003-0187-5733
Dominguez-Pacheco, Arturo https://orcid.org/0000-0003-3561-7257
Soto-Hernández, Marcos https://orcid.org/0000-0001-8577-7991
del Carmen Valderrama Bravo, María https://orcid.org/0000-0002-3880-5782
Ivanov, Rumen

Ordoñez-Miranda, Jose https://orcid.org/0000-0001-9463-4597
License Information

Text and Data Mining valid from 2021-11-26

Version of Record valid from 2021-11-26
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Article History

Received: 8 May 2021

Accepted: 22 November 2021

First Online: 26 November 2021