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Impact of apricot oil incorporation in tamarind starch/gelatin based edible coating on shelf life of grape fruit

Published Online: 2022-01-08

Published Print: 2022-04

Authors

Ghoshal, Gargi https://orcid.org/0000-0003-2914-3438
Chopra, Harpreet
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Text and Data Mining valid from 2022-01-08

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Article History

Received: 14 August 2021

Accepted: 16 November 2021

First Online: 8 January 2022

Declarations

:

: Authors do not have any conflict of interest.

Document is current