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Modeling the respiration rate of chitosan coated fresh in-hull pistachios (Pistacia vera L. cv. Badami) for modified atmosphere packaging design

Crossref DOI link: https://doi.org/10.1007/s11694-021-01235-8

Published Online: 2021-11-30

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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