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Physico-chemical and sensory analysis of walnut coated with rose extract and probiotic: a layer-by-layer approach

Published Online: 2022-01-17

Published Print: 2022-04

Authors

Akbari, Ehsan

Parastouei, Karim https://orcid.org/0000-0002-8087-663X
Abbaszadeh, Sepideh
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Text and Data Mining valid from 2022-01-17

Version of Record valid from 2022-01-17
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Article History

Received: 22 September 2021

Accepted: 1 December 2021

First Online: 17 January 2022

Declarations

:

: On behalf of all authors, the corresponding author states that there is no conflict of interest.

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