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Authors
Zhang, Yangyang
Jiang, Chengyu
Jing, Huijuan
Fan, Xiaoyuan
Peng, Mengchen
Lv, Wenping https://orcid.org/0000-0002-7382-3994
Wang, Hongxin
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Funding
Funding for this research was provided by:
The National First-class Discipline Project of Food Science and Technology (NO. JUFSTR20180204)
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Article History
Received: 22 September 2021
Accepted: 9 December 2021
First Online: 23 January 2022
Declarations
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: Authors declare that there is no conflict of interest to disclose.
