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Effects of polysaccharide-based coatings on postharvest storage life of grape: measuring the changes in nutritional, antioxidant and phenolic compounds

Crossref DOI link: https://doi.org/10.1007/s11694-021-01275-0

Published Online: 2022-01-03

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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