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Biological activities of Egyptian grape and mulberry by-products and their potential use as natural sources of food additives and nutraceuticals foods

Crossref DOI link: https://doi.org/10.1007/s11694-022-01289-2

Published Online: 2022-01-21

Published Print: 2022-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abdel-Khalek, Hanan H. https://orcid.org/0000-0001-8507-2887
Mattar, Zakaria Ahmed
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Text and Data Mining valid from 2022-01-21

Version of Record valid from 2022-01-21
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Article History

Received: 14 October 2021

Accepted: 3 January 2022

First Online: 21 January 2022

Declarations

:

: The authors declare that they have no conflict of interest.

: N/A.

: No humans or animals were used in this work.

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