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Antioxidant and antimicrobial characteristics of chitosan and galbanum gum composite coating incorporated with cumin essential oil on the shelf life of chicken fillets

Crossref DOI link: https://doi.org/10.1007/s11694-022-01295-4

Published Online: 2022-02-02

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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