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Comparison of different extraction methods on yield, purity, antioxidant, and antibacterial activities of proanthocyanidins from chokeberry (Aronia melanocarpa)

Crossref DOI link: https://doi.org/10.1007/s11694-022-01319-z

Published Online: 2022-02-11

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Peng, Mengchen

Jiang, Chengyu

Jing, Huijuan

Du, Xiaojing

Fan, Xiaoyuan

Zhang, Yangyang

Wang, Hongxin https://orcid.org/0000-0002-0495-2733
Funding

Funding for this research was provided by:

National First-class Discipline Project of Food Science and Technology (NO. JUFSTR20180204)
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Text and Data Mining valid from 2022-02-11

Version of Record valid from 2022-02-11
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Article History

Received: 23 September 2021

Accepted: 16 January 2022

First Online: 11 February 2022

Declarations

:

: Authors declare that there is no conflict of interest to disclose.

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