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Evaluation of thermogravimetric, textural and viscoelastic properties in ternary system of amaranth, wheat and whole wheat

Published Online: 2022-02-15

Published Print: 2022-06

Authors

López Padilla, Concepción

Vázquez-Maldonado, Daniel

Gallegos Martínez, Josefina

Algara-Suárez, Paola

Ornelaz-Paz, José de Jesús

Reyes Hernández, Jaime https://orcid.org/0000-0002-9494-7857
Funding

Funding for this research was provided by:

Consejo Potosino de Ciencia y Tecnología COPOCYT (FMSLP-2013-C02-208475)

Faculty of Nursing and Nutrition, Universidad Autónoma de San Luis Potosí (P / PROFEXCE 2020-24MSU0011E-10)

Consejo Nacional de Ciencia y Tecnología (Scholarship No. 402795)
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Text and Data Mining valid from 2022-02-15

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Article History

Received: 22 December 2020

Accepted: 14 January 2022

First Online: 15 February 2022

Document is current