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Effect of cinnamaldehyde nanoemulsion on the microbiological property of sausage

Crossref DOI link: https://doi.org/10.1007/s11694-022-01327-z

Published Online: 2022-03-15

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hojati, Narges

Amiri, Sedigheh https://orcid.org/0000-0002-3415-1486
Radi, Mohsen
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Text and Data Mining valid from 2022-03-15

Version of Record valid from 2022-03-15
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Article History

Received: 18 September 2021

Accepted: 14 January 2022

First Online: 15 March 2022

Declarations

:

: The authors declare no conflict of interest.