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Nano-encapsulation of sweet basil essential oil based on native gums and its application in controlling the oxidative stability of Kilka fish oil

Published Online: 2022-03-05

Published Print: 2022-06

Authors

Aboutalebzadeh, Sahar https://orcid.org/0000-0001-6477-2112
Esmaeilzadeh-Kenari, Reza

Jafarpour, Ali
Funding

Funding for this research was provided by:

Gorgan University of Agricultural Sciences and Natural Resources (Gorgan University of Agricultural Sciences and Natural Resources)
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Text and Data Mining valid from 2022-03-05

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Article History

Received: 10 May 2021

Accepted: 31 January 2022

First Online: 5 March 2022

Document is current