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Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability

Crossref DOI link: https://doi.org/10.1007/s11694-022-01338-w

Published Online: 2022-02-22

Published Print: 2022-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Beyan, Surafel Mustefa https://orcid.org/0000-0002-3288-7748
Amibo, Temesgen Abeto

Sundramurthy, Venkatesa Prabhu
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Text and Data Mining valid from 2022-02-22

Version of Record valid from 2022-02-22
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Article History

Received: 9 December 2021

Accepted: 1 February 2022

First Online: 22 February 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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