The effect of Oliveria decumbens Vent. essential oils and lysozyme on physicochemical and functional properties of fish gelatin film
Crossref DOI link: https://doi.org/10.1007/s11694-022-01344-y
Published Online: 2022-03-01
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Malihi, Nasrin
Danafar, Firoozeh http://orcid.org/0000-0002-8487-7242
Moosavi-nasab, Marzieh
Text and Data Mining valid from 2022-03-01
Version of Record valid from 2022-03-01
Article History
Received: 19 October 2021
Accepted: 15 February 2022
First Online: 1 March 2022