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The effects of different drying methods on the structural characteristics and bioactivities in vitro of polysaccharides from coconut (Cocos nucifera L.) water

Crossref DOI link: https://doi.org/10.1007/s11694-022-01346-w

Published Online: 2022-03-17

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Yufeng https://orcid.org/0000-0002-9409-468X
Tang, Minmin

Song, Fei

Wen, Yuanfen

Li, Niu

Zhang, Youlin
Funding

Funding for this research was provided by:

Key Research and Development Project of Hainan Province (ZDYF2019108)

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences (No.163015201001)
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Article History

Received: 22 October 2021

Accepted: 15 February 2022

First Online: 17 March 2022

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