Assessing edible composite coating of sodium alginate–galbanum gum impregnated with nettle extract on improving the shelf life of rainbow trout fillet
Crossref DOI link: https://doi.org/10.1007/s11694-022-01357-7
Published Online: 2022-03-26
Published Print: 2022-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zarandi, Maliheh
Hasani, Maryam http://orcid.org/0000-0003-1090-5332
Shotorbani, Peyman Mahasti
Basti, Afshin Akhondzadeh
Hamedi, Hassan
Text and Data Mining valid from 2022-03-26
Version of Record valid from 2022-03-26
Article History
Received: 7 January 2022
Accepted: 28 February 2022
First Online: 26 March 2022