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Improvement of soy protein isolate-Alyssum homolocarpum seed gum blend film through intermolecular bonds induced by the mixture of plant extracts

Crossref DOI link: https://doi.org/10.1007/s11694-022-01359-5

Published Online: 2022-03-30

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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