Assessment of the biotechnological activity of wheat hydrolysates prepared with the Biarum bovei extract
Crossref DOI link: https://doi.org/10.1007/s11694-022-01379-1
Published Online: 2022-04-11
Published Print: 2022-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khosravi, F.
H, M.
Azizi, https://orcid.org/0000-0001-6608-2481
Rabani, M.
Nadoshan, R. M.
Text and Data Mining valid from 2022-04-11
Version of Record valid from 2022-04-11
Article History
Received: 20 November 2021
Accepted: 16 March 2022
First Online: 11 April 2022
Declarations
:
: The authors declare that there is no conflict of interest regarding the publication of this article.