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Influence of xanthan gum on properties and stability of oil-in-water Pickering emulsions stabilized by zein colloidal particles

Published Online: 2022-04-15

Published Print: 2022-08

Authors

Sriprablom, Jiratthitikan

Suphantharika, Manop https://orcid.org/0000-0003-3174-9973
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Text and Data Mining valid from 2022-04-15

Version of Record valid from 2022-04-15
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Article History

Received: 21 October 2021

Accepted: 30 March 2022

First Online: 15 April 2022

Declarations

:

: The authors declared that they have no conflict of interest.

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