Document is current

Any future updates will be listed below

Effect of thermosonication and thermal treatments on antidiabetic, antihypertensive, mineral elements and in vitro bioaccessibility of bioactive compounds in freshly squeezed pomegranate juice

Crossref DOI link: https://doi.org/10.1007/s11694-022-01402-5

Published Online: 2022-04-29

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark