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Effect of oak chips addition on the phenolic composition of grape vinegar in fermentation process

Published Online: 2022-05-07

Published Print: 2022-08

Authors

Kayaoğlu, Mustafa

Bayram, Mustafa

Topuz, Semra https://orcid.org/0000-0002-9122-0839
License Information

Text and Data Mining valid from 2022-05-07

Version of Record valid from 2022-05-07
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Article History

Received: 31 January 2022

Accepted: 11 April 2022

First Online: 7 May 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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