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Effects of papaya (Carica papaya L.) seed supplementation on quality attributes, adsorption capacities, and in vitro starch digestibility of wheat bread

Crossref DOI link: https://doi.org/10.1007/s11694-022-01415-0

Published Online: 2022-05-20

Published Print: 2022-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Feng, Xiaoyu

Ameer, Kashif

Ramachandraiah, Karna

Wu, Zhaogen

Huo, Nailin

Bai, Xuesong

Nie, Wei

Jiang, Guihun https://orcid.org/0000-0002-0816-2667
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Text and Data Mining valid from 2022-05-20

Version of Record valid from 2022-05-20
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Article History

Received: 7 June 2021

Accepted: 13 April 2022

First Online: 20 May 2022

Declarations

:

: The author(s) declared no potential conflicts of interest with respect to the research, authorship, and/or publication of this article.

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