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A review and evidence based recommendations on starch- and gum-based thickeners for dysphagic patients

Published Online: 2022-05-09

Published Print: 2022-08

Authors

Yang, Ying

Xu, Jun

Sang, Ting-Ting

Wang, Hai-Yan https://orcid.org/0000-0001-8285-228X
Funding

Funding for this research was provided by:

the Medical and Health Youth Science and Technology Project funded by Suzhou New District (2020Q008)

Science and Innovation Project funded by The People’s Hospital of Suzhou New District (SGY2020E02)
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Text and Data Mining valid from 2022-05-09

Version of Record valid from 2022-05-09
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Article History

Received: 23 August 2021

Accepted: 13 April 2022

First Online: 9 May 2022

Declarations

:

: The authors declare that they have no conflict of interest.

: Written informed consent was obtained from all study participants.

: This study does not involve any human or animal testing.

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