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Determination of some nutritional and quality properties of eggshell powder added cookies

Crossref DOI link: https://doi.org/10.1007/s11694-022-01419-w

Published Online: 2022-05-26

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zerek, E. https://orcid.org/0000-0003-2827-7266
Ersoy, N. https://orcid.org/0000-0003-0391-8848
Ersoy, G. https://orcid.org/0000-0001-8345-5489
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Text and Data Mining valid from 2022-05-26

Version of Record valid from 2022-05-26
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Article History

Received: 20 January 2022

Accepted: 13 April 2022

First Online: 26 May 2022