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Comparison of radio frequency and conventional tempering methods effects on quality of frozen tilapia fillets

Published Online: 2022-07-17

Published Print: 2022-10

Authors

Jiang, Jiwei

Yu, Lizhi

Chen, Min

Tang, Shijie

Wang, Xichang https://orcid.org/0000-0002-7088-2198
Funding

Funding for this research was provided by:

National Key R&D Program of China (2018YFD0901006)
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Text and Data Mining valid from 2022-07-17

Version of Record valid from 2022-07-17
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Article History

Received: 10 November 2021

Accepted: 15 April 2022

First Online: 17 July 2022

Declarations

:

: The authors declare that they have no known competing financial interests.

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