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Efficacy of an edible coating, containing thyme essential oil, to control Fusarium oxysporum and the quality of tomato fruits

Crossref DOI link: https://doi.org/10.1007/s11694-022-01424-z

Published Online: 2022-06-15

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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