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Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms

Crossref DOI link: https://doi.org/10.1007/s11694-022-01445-8

Published Online: 2022-05-31

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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