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Comparative study on the effect of extraction solvent on total phenol, flavonoid content, antioxidant and antimicrobial properties of red onion (Allium cepa)

Crossref DOI link: https://doi.org/10.1007/s11694-022-01446-7

Published Online: 2022-06-08

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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