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Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria

Crossref DOI link: https://doi.org/10.1007/s11694-022-01455-6

Published Online: 2022-06-07

Published Print: 2022-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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